Hospitals generate over 5.9 million tons of waste annually in the US alone. A massive portion is single-use plastic serviceware from patient meals. MoldCycle turns that waste stream into a closed loop, right on the ward floor.
US hospitals produce 29 pounds of waste per bed per day
Single-use meal trays, cups, and utensils are a top contributor
Waste disposal costs healthcare systems billions annually
Sustainability mandates are tightening with no clear solution for serviceware
Install MoldCycle units in hospital kitchens or ward pantries. Used meal serviceware goes in, fresh items come out. No waste leaves the floor. No supply chain dependency for basic dining items.
Food-safe, medical-grade output meets healthcare standards
Reduces regulated waste volume and disposal costs
Fits in existing kitchen or pantry infrastructure
Supports sustainability reporting and compliance goals
License MoldCycle for your healthcare facility. We license our technology to manufacturers and facility operators worldwide.
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